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Apple Berry Salsa With Cinnamon Chips
Ingredients
- 2 x 10-inch flour tortillas Water
- 1 Tbsp. Sugar
- 1 tsp Cinnamon
- 2 med Granny Smith apples -- Peel/core/chop
- 1 c. Strawberries -- hulled & Sliced
- 1 x Kiwi -- peeled and minced
- 1 sm Orange
- 2 Tbsp. Brown sugar
- 2 Tbsp. Apple jelly
Directions
- Preheat oven to 475. Lightly brush one side of tortillas with water.
- Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or possibly cookie sheet. Bake 5 - 7 min or possibly till golden. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 c.).
- Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
- Yield - 8 servings Approx.
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