This is a print preview of "Apple Berry Salsa w/Cinnamon Chips" recipe.

Apple Berry Salsa w/Cinnamon Chips Recipe
by Wendy Rowland

Apple Berry Salsa w/Cinnamon Chips

Crisp stoneware-baked cinnamon chips are the ultimate dippers for this tangy fruit salsa.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 16

Ingredients

  • Cinnamon Chips -
  • 4 (7-inch) flour tortillas
  • 1 T. granulated sugar
  • 1/2 t. ground cinnamon
  • Salsa -
  • 2 med. Granny Smith apples
  • 1 c. strawberries, sliced
  • 1 kiwi, peeled and chopped
  • 1 small orange
  • 2 T. packed brown sugar
  • 2 T. apple jelly

Directions

  1. Preheat oven to 400°.
  2. For cinnamon chips, lightly spray tortillas with water. Combine cinnamon and sugar. Sprinkle over tortillas. Using pizza cutter, cut each tortilla into 8 wedges and place in single layer on baking stone. Bake 8-10 min. or until lightly browned and crisp. Remove to rack to cool completely.
  3. For salsa, peel, core and chop apples. Slice strawberries. Chop kiwi. Combine fruits in a 1-qt. bowl. Juice and zest orange and add to bowl along with brown sugar and apple jelly. Mix gently and serve with cinnamon chips.