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  • Antipasto Pasta Salad

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    Antipasto Pasta Salad
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb rotini or possibly shell pasta
    • 1/4 lb salami minced
    • 1/4 lb pepperoni sausage minced
    • 1/2 lb cheddar cheese diced
    • 6 ounce black olives sliced
    • 1 x red pepper diced
    • 1 x green pepper diced
    • 1 pt cherry tomatoes halved
    • 1 can garbanzo beans
    • 1 pkt dry Italian salad dressing
    • 3/4 c. extra virgin olive oil
    • 1/4 c. balsamic vinegar
    • 2 Tbsp. dry oregano
    • 1 Tbsp. dry parsley
    • 2 x Parmesan cheese salt and pepper to taste

    Directions

    1. Cook the pasta in a large pot of salted boiling water till al dente. Drain, and cold under cool water. In a large bowl, combine the pasta, salami, pepperoni, cheddar cheese, black olives, red bell pepper, green bell pepper and tomatoes and garbanzo beans. Stir in the envelope of dressing mix. Cover, and chill for at least one hour.
    2. To prepare the dressing, whisk together the extra virgin olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

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