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  • Angel Hair With Smoked Salmon In Tomato Herb Sauce

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    Angel Hair With Smoked Salmon In Tomato Herb Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce Angel hair (capellini) pasta, uncooked
    • 6 ounce Smoked salmon, thinly sliced
    • 3 Tbsp. Extra virgin olive oil
    • 1 lrg Garlic, finely minced
    • 2 1/4 c. Minced, seeded tomatoes (approx. 2 medium), divided
    • 1/2 c. Dry white wine
    • 3 Tbsp. Liquid removed large capers
    • 1 1/2 tsp Spice Islands Dill Weed
    • 1 1/2 tsp Spice Islands Sweet Basil
    • 1/2 c. Parmesan cheese, freshly grated Parsley, optional

    Directions

    1. Prepare pasta according to package directions. Meanwhile, cut salmon, along the grain, into 1/2-inch wide strips; set aside. In large skillet, heat oil over medium-high heat till warm; cook and stir garlic till golden brown. Stir in 2 c. tomatoes, wine, ca
    2. pers, dill and basil; cook till mix is warm, stirring occasionally. In large bowl, combine pasta and tomato mix; toss to combine. Add in salmon and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if you like.
    3. Makes 4 servings
    4. NOTES : Basil and dill weed round out this entree's great flavors

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