• Angel Hair With Tomatoes, Basil And Arugula

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    • 2 Tbsp. extra-virgin extra virgin olive oil
    • 1 med red onion, sliced thin
    • 2 x cloves garlic, chopped
    • 2 med ripe tomatoes seeded and minced, (2 c.)
    • 4 Tbsp. balsamic vinegar
    • 2 Tbsp. capers, liquid removed
    • 3/4 c. finely minced fresh basil
    • 1 c. torn arugula leaves Salt and freshly grnd pepper, to taste
    • 12 ounce dry angel hair pasta Asiago cheese for garnish, (optional) Fresh basil leaves for garnish, (optional)


    2. This pairing of summer favorites makes an easy, delicious dinner.
    3. Bring large pot of salted water to a boil. Meanwhile, in large, deep skillet, heat oil over medium heat. Add in onion and cook, stirring often, till soft, about 8 min. Add in garlic, tomatoes, vinegar and capers and simmer 3 or possibly 4 min. Turn off heat and add in basil and arugula. Season with salt and pepper.
    4. When water boils, add in pasta, stirring to prevent sticking. Cook according to package directions. Drain well; transfer to large, shallow serving bowl. Add in sauce and toss to coat. Serve right away with Asiago cheese and extra basil if you like.

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