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Amish Breakfast Casserole
Prep: 5 min Cook: 45 min Servings: 14by Denise Sherin115 recipes>Yummy weekend casserole. Great for brunch. This calls for bacon as the breakfast meat, but you can use sausage,ham or a combination of your choice. Ingredients
- 1 lb bacon diced
- 1 med onion chopped
- 6 lg eggs, beaten
- 4 cups shredded hash brown potatoes, thawed
- 2 cups (8oz) shredded cheddar cheese
- 12oz small curd cottage cheese
- 1 1/4 cup shredded swiss cheese
Directions
- Preheat oven 350
- Grease 9x13 dish with cooking spray
- In a lg pan cook bacon and onion till bacon is crisp, drain.
- In a lg bowl combine remaining ingredients and stir in bacon- onion mixture. season with salt and pepper to taste
- Put into the baking dish
- Bake uncovered for 35 to 45 mins until set and bubbly.
- Let stand 10-15 mins before cutting
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