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  • Ambercup Coconut Milk Dessert Recipe

    1 vote
    Prep time:
    Cook time:
    Servings: 2
    by Tina Smith
    58 recipes
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    Ingredients

    • 1 ambercup squash;
    • 2 cups coconut milk;
    • ¼ cup raw honey;
    • 2 tsp. ground cinnamon;
    • 1 egg white;
    • Pinch of nutmeg;

    Directions

    1. Cut the top off the squash and remove all the seeds.
    2. Place the squash in a saucepan. Add a few inches of water, but not enough to cover the squash.
    3. Bring the water to a simmer and let simmer over a medium heat until the flesh of the squash is soft, about 15 min.
    4. In bowl, combine the coconut milk, honey, cinnamon, egg white and nutmeg, and stir until smooth.
    5. Carefully remove the squash from the hot water and pour the coconut mixture inside the squash.
    6. Let it sit for a few minutes, until the squash absorbs some of the liquid. You can use the squash as a bowl for the coconut milk, or cut the flesh into pieces and serve in the coconut milk.

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