This is a print preview of "Ambercup Coconut Milk Dessert Recipe" recipe.

Ambercup Coconut Milk Dessert Recipe Recipe
by Tina Smith

Ambercup Coconut Milk Dessert Recipe
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Ingredients

  • 1 ambercup squash;
  • 2 cups coconut milk;
  • ¼ cup raw honey;
  • 2 tsp. ground cinnamon;
  • 1 egg white;
  • Pinch of nutmeg;

Directions

  1. Cut the top off the squash and remove all the seeds.
  2. Place the squash in a saucepan. Add a few inches of water, but not enough to cover the squash.
  3. Bring the water to a simmer and let simmer over a medium heat until the flesh of the squash is soft, about 15 min.
  4. In bowl, combine the coconut milk, honey, cinnamon, egg white and nutmeg, and stir until smooth.
  5. Carefully remove the squash from the hot water and pour the coconut mixture inside the squash.
  6. Let it sit for a few minutes, until the squash absorbs some of the liquid. You can use the squash as a bowl for the coconut milk, or cut the flesh into pieces and serve in the coconut milk.