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  • AMARETTO rustic baked French Toast

    1 vote
    AMARETTO rustic baked French Toast
    Prep: 10 min Cook: 25 min Servings: 2
    by Foodessa
    345 recipes
    >
    A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

    Ingredients

    • . >>(American / Metric measures)<<
    • . > EGG mixture:
    • . 2 xLarge eggs
    • . 1/8 cup (30ml) AMARETTO DiSaronno liquor
    • . 3 tbsp. (45ml) frozen orange concentrate
    • . 1 tsp. (5ml) vanilla extract
    • . pinch of sea salt
    • . 4 slices (day-old) multi-grain bread
    • . coarse sugar sprinkle (optional)
    • . >Cold FRUIT mixture:
    • . 2 cups (300 gr) fresh blend of strawberries and blueberries. Note: any fruit of your choice can be substituted with great results
    • .>TOPPING:
    • . cinnamon (optional)
    • . Maple syrup for pouring over the toasts

    Directions

    1. . Pre-heat oven at 375F / 190C /Gas 5 ...Total prep. time...about 35 minutes. Prepare a shallow baking or cookie sheet pan covered with parchment paper. The toast will be baked at the bottom level of the oven.
    2. .>EGG LIQUID mixture: In a large bowl...beat the eggs together with the orange concentrate, AMARETTO and vanilla.
    3. . Soak each bread slice individually and generously with the liquid in order to allow each slice to be absorbed very well. Place bread slices onto the baking pan.
    4. . Pour the remaining egg liquid slowly over the bread so that it penetrates properly. Sprinkle each slice with the coarse sugar.
    5. .>BAKE in two stages: First, bake the bread for 15 minutes...then take out of oven to flip them over. Then, continue baking for another 10 minutes. Take the pan out of the oven.
    6. . Meanwhile, prepare the cut fruit garnish.
    7. . Plate the 'French Toast' by cutting up the bread slices as you wish with an optional cinnamon sprinkle along with the cut fruit on and to the side of the toast.
    8. . Drizzle your favourite MAPLE SYRUP...and / or also some Fancy Butterscotch sauce as shown in photo.
    9. . Flavourful wishes...FOODESSA.com

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