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  • Oven Baked French Toast With Cranberry Maple Sauce

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    Oven Baked French Toast With Cranberry Maple Sauce
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Philadelphia Cream Cheese - (8 ounce) softened
    • 1/4 c. butter or possibly margarine - (1/2 stick)
    • 3/4 c. sugar
    • 2 tsp vanilla
    • 1 tsp grnd cinnamon
    • 4 x Large eggs
    • 2 1/2 c. lowfat milk
    • 1 loaf French bread - (1 lb) cut 1 1/2" slices
    • 1 c. cranberries
    • 1 c. maple-flavored syrup
    • 2 c. cranberries
    • 2 Tbsp. sugar

    Directions

    1. Mix cream cheese, butter, sugar, vanilla and cinnamon in large mixing bowl with electric mixer on medium speed till well blended. Add in Large eggs, 1 at a time, mixing well after each addition. Stir in lowfat milk.
    2. Toss bread and cranberries in large bowl. Pour cream cheese mix over bread mix; toss lightly to coat. Let stand 15 min, rearranging bread in bowl occasionally to moisten proportionately.
    3. Arrange bread in rows in greased 13- by 9-inch baking dish. Pour any remaining cream cheese mix over bread. Bake at 350 degrees for 40 to 45 min or possibly till golden. Serve with Cranberry Maple Sauce.
    4. Cranberry Maple Sauce: Bring syrup just to boil in medium saucepan on medium heat. Add in cranberries and sugar. Reduce heat to low; simmer 10 min, stirring occasionally. Cold slightly.
    5. This recipe yields 10 to 12 servings.

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