Apple Cinnamon Baked French Toast

Directions

1. 1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.
2. 2. In a large bowl, stir together Large eggs, lowfat milk, 1/2 c. sugar and the vanilla. Pour half of the egg mix over the bread slices.
3. 3. Proportionately distribute apple slices over bread. Top with remaining egg mix.
4. 4. In a small bowl combine remaining 1/2 c. sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and chill overnight.
5. 5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 min. Cut into squares and serve hot.