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  • ALMONDS roasted savoury-sweet flavoured snack

    1 vote
    Egg white based, sweet and salty roasted almonds serve as a perfect snack. For a dedicated post...please refer here: http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html

    Ingredients

    • . >(American / Metric measures)<
    • .
    • . 2-1/2 cups (365g) raw almonds
    • . 1 xLarge (45ml) egg white
    • .
    • .>> Seasoning:
    • . 1 Tbsp.. (15ml) granulated sugar
    • . 1-1/2 tsps. (7.5ml) sea salt
    • . 1 tsp. (5ml) granulated garlic powder

    Directions

    1. . Pre-heat the oven to 300F/150C/Gas2. Position the rack in the center of the oven. Prepare a large Silicone mat (or parchment) lined baking pan.
    2. . In a medium bowl, whisk the egg white until frothy.
    3. . Add, toss and coat the almonds. Set for only 2 minutes.
    4. . Add the seasoning and combine.
    5. . Spread out the mixed almonds onto the prepared baking pan and and BAKE for an initial 20 minutes.
    6. . Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a spatula. BAKE for another 15 minutes.
    7. . Cool the pan completely before removing the almonds to break them up further.
    8. . Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
    9. . Happy snacking from Claudia's kitchen...FOODESSA.com

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