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  • Almonds roasted (Mustard Balsamic savoury-sweet) flavoured

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    Almonds roasted (Mustard Balsamic savoury-sweet) flavoured
    Servings: 2
    by Foodessa
    345 recipes
    >
    Egg white based, sweet and salty spiced roasted almonds serve as a perfect snack. For a dedicated post...please refer here: http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html

    Ingredients

    • . > (American / Metric measures) <
    • . 2-1/2 cups (365g) raw almonds
    • . 1 xLarge (45ml) egg white
    • . 1/4 cup (50g) raw, cane sugar
    • . 1 tsp. (5ml) sea salt
    • . 1 tsp. (5ml) ground Mustard seed
    • . 1 tsp. (5ml) ground Rosemary
    • . 1 tsp. (5ml) granulated Garlic powder
    • . 1 tsp. (5ml) White Balsamic vinegar

    Directions

    1. . Pre-heat oven to 300F/150C/Gas2. Position the rack in the center of the oven. Use a non-lined, large baking pan.
    2. . In a medium bowl, whisk the egg white until very frothy.
    3. . Add, toss and coat the almonds. Set for only two minutes.
    4. . Add the remaining ingredients and fully combine.
    5. . Spread out the mixed almonds onto the baking pan and BAKE for an initial 20 minutes.
    6. . Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a metal spatula. BAKE for another 15 minutes.
    7. . Cool the pan completely before removing the almonds to break them up further. Enjoy.
    8. . Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
    9. . Happy snacking from Claudia's kitchen...FOODESSA.com

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