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  • "Almond Joy" Macaroons

    1 vote
    "Almond Joy" Macaroons
    Prep: 15 min Cook: 35 min Servings: 24
    by myra byanka
    510 recipes
    >
    A tweaked recipe from Hershey's for coconut and chocolate lovers.

    Ingredients

    • 1 package coconut flakes (10 oz.)
    • 1/4 cup flour
    • 3/4 cup sugar
    • 1/4 tsp. salt
    • 3 egg whites
    • 1 egg beaten
    • 1 tsp. almond or vanilla extract
    • 3 tbs. toasted, chopped almonds
    • 1 cup your favorite chocolate candy (I like Heshey's Special Dark), chopped, or use chocolate chips
    • optional: canned chocolate frosting, or Nutella

    Directions

    1. Heat oven to 350 degrees.
    2. Beat egg whites and egg together, add extract, flour, sugar, salt, and coconut, mix together.
    3. Fold in candy and nuts.
    4. Spread in greased 9x9 pan, bake about 30 minutes, or until lightly browned. Note: I line the pan with foil that overhangs for ease of removal and quick clean-up.
    5. Cover with foil and let sit 8 or more hours (important).
    6. Frost, cut into bars.

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    Comments

    • judee
      judee
      I am such a coconut lover. This recipe sounds amazing
      • Claudia lamascolo
        Claudia lamascolo
        I <3 these!~
        • Andra Kiser
          Andra Kiser
          These sound sinfully good! I'm definitely trying them soon!
          1 reply
          • myra byanka
            myra byanka
            Just baked a batch for a friend in the hospital. Look for new pics.

            Thanks,

            Myra

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