"Almond Joy" Macaroons Recipe
A tweaked recipe from Hershey's for coconut and chocolate lovers.
Prep time: | American |
Cook time: | Servings: 24 |
Ingredients
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Directions
- Heat oven to 350 degrees.
- Beat egg whites and egg together, add extract, flour, sugar, salt, and coconut, mix together.
- Fold in candy and nuts.
- Spread in greased 9x9 pan, bake about 30 minutes, or until lightly browned. Note: I line the pan with foil that overhangs for ease of removal and quick clean-up.
- Cover with foil and let sit 8 or more hours (important).
- Frost, cut into bars.