Almond Cake Cookies with Cinnamon Spice Glaze

Ingredients

• for the Almond Cake Cookies:
• 1 box (16.5 ounces) white cake mix
• 1 box (3.5 ounces) vanilla instant pudding & pie mix
• 2 eggs
• 2 tablespoons butter, softened
• 2 tablespoons milk
• 2 teaspoons LorAnn Almond Bakery Emulsion
• for the Cinnamon Spice Glaze:
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1 & 1/2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion Instructions
• for the cookies:
• Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
• In a large bowl, combine the cake mix, dry vanilla pudding, eggs, butter, milk & Almond Bakery Emulsion – it will be thick
• Scoop the dough into tablespoon sized balls & place the dough on the baking sheet about 2 inches apart.
• Bake for 8-10 minutes or until the cookies are set.
• Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely
• While the cookies are baking, in a small bowl, whisk together the powdered sugar, milk and Cinnamon Spice Bakery Emulsion - until smooth.
• 2.6
• http://momstestkitchen.com/2014/09/almond-cake-cookies-cinnamon-spice-glaze.html
• Some of my friends have also been experimenting in their kitchen’s with LorAnn Oils! Check out some of the other amazing recipes that have been made:
• Strawberry Fudge from The Stylish Nest
• Pumpkin Spice Latte French Macarons from Rickabamboo
• Amaretto Cookies from The Blonde in the Apron
• No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama
• Coffee Donuts from the First Year Blog
• Pumpkin Spice Brownie Cookies from Flippin’ Delicious
• Pumpkin Spice Latte Cake from The Frugal Foodie Mama
• Sink Freshening Tabs in a Snap from Christina, Plain and Simple
• Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper
• White Chocolate Key Lime Shortbread from It Bakes Me Happy
• Toasted Coconut Hot Chocolate from Delightful E Made
• Pumpkin Spice Protein Smoothie from Nel’s Nook
• Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks
• Almond Cake Cookies with Cinnamon Spice Glaze from Mom’s Test Kitchen
• Soft Pumpkin Spice Cookies from Love Bakes Good Cakes
• Princess Sand Tarts from Diary of a Recipe Collector
• Baked Pumpkin Donuts with Cinnamon Glaze from Deliciously Sprinkled
• Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva
• Purple People Eater Popcorn Balls from Seven Alive
• Green Apple High Hat Cupcakes from Pint Sized Baker
• Pumpkin Pie Pudding Parfait from Fearlessly Creative Mamas
• Mango Butter Cake from Clark’s Condensed
• ‎Pistachio Lemon cake from Self Proclaimed Foodie
• Apple Crumb Coffee Cake from Healthy Delicious
• Chocolate Chip Horchata Zucchini Bread from Plate to Gate
• Key Lime Cookies from Cooking with Curls
• Key Lime Margarita Cookies from Lori’s Culinary Adventures
• Chocolate Irish Cream Bundt Cake from Lynsey Lou’s
• Earl Grey Shortbread Cookies from Never Skip Dessert
• ‎Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from the Paisley Barn
• Pumpkin Cinnamon Cream Puffs from That’s my Home
• Citrus Body Scrub from Melissa’s Cuisine
• Pumpkin Spiced Tres Leches Cake from Flavor Mosaic
• Salted Caramel Meringue Cookies from The Bitter Side of Sweet
• Pumpkin Toffee from Eazy Peazy Meals
• Movie Theater Chocolate from KC Bakes
• Lactose Free Bacarian Cream Pudding from Travel Parent
• Red Velvet Muffins from I Love my Disorganized Life
• Maple Bacon Fruit Dip from Renee’s Kitchen Adventures
• Maple Macadamia Nut Bread Pudding from Awesome on $20 a Day
• Pumpkin Spice Caramel Corn Snacks from Grumpy’s Honey Bunch
• Cranberry Cheesecake Bites from Lady Behind the Curtain
• Pumpkin French Macarons from Sweet and Savory by Shinee
• Caramelized Apple Spice Cake from The Freshman Cook