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GREAT GLAZING OPTIONS FOR THE FESTIVE HAM
Wondering as to how to improve a festive ham? here are a few very delicious,crowd pleasing grand options for glazing the ham this Christmas.With these great options make the most of your ham.With ham season well and truly here,these glazing options will surely help you get a great looking and delicious tasting ham to the table for a lovely Christmas lunch/dinner. Ingredients
- Marmalade,whiskey and rosemary glaze:
- Marmalade-1 cup,
- Whiskey-2 tbsp
- Ground Ginger -1/2 tsp
- Rosemary-to stud the ham
- Apricot and wholegrain mustard glaze:
- Apricot chutney or sauce-1 cup
- wholegrain mustard-2 tbsp
- Cloves to stud the ham
- Spiced citrus glaze:
- 3/4 cup brown sugar
- 1 tsp mixed spice
- 1 tsp ground ginger
- enough orange juice to make the glaze thick
- Orange slices to decorate ham.
- Plum and five spice glaze:
- Plum sauce-1 cup
- 2 tsp five spice
- 1 Christmas ribbon tied with cinnamon and bay leaves.
Directions
- 1. Marmalade,Whiskey and Rosemary Glaze:
- Warm 1 cup citrus marmalade with 2 tbsp whiskey and 1/2 tsp ground ginger and brush all over the scored ham.Stud with twigs of rosemary.
- 2.Apricot and Wholegrain Mustard Glaze:
- Mix 1 cup apricot chutney or sauce with 2 tbsp whole grain mustard and brush all over the scored ham.Stud with whole cloves.
- 3.Spiced Citrus Glaze:
- Combine 3/4 cup brown sugar with 1 tsp mixed spice and 1 tsp ground ginger,add enough orange juice to make a thick glaze and brush all over the ham.Arrange thin slices of orange over the ham decoratively and secure with toothpicks.
- 4.Plum and Five Spice Glaze:
- Mix together 1 cup plum sauce with 2 tsp five spice and brush all over the scored ham.When glazed,decorate with a Christmas ribbon tied with about 6-8 cinnamon sticks and 8 bay leaves.
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