AGATHI KEERAI PORIYAL

AGATHI KEERAI PORIYAL

INGREDIENTS:

Agathi Keerai - 5 bunches

METHOD OF PREPARATION :

1) Wash and chop leaves and keep aside .

2) Heat oil in a pan . Once hot , add mustard and jeera . When it splutters , add red chillies and onion ,garlic cloves . Saute till tender .

3) Then add chopped tomato and saute till skinny .

4) Finally , add leaves to it , sprinkle little water and cover with a lid .

5) Once the leaves are cooked , add salt and stir well .

Remove from the flame and serve hot with Rice .