This morning I'm announcing the winner of the Sock Monkey giveaway! The winner is~
I like the silver bird art piece - I just love birds!
I'd like to thank Sabrina from Riyah~Li Designs for making a one of a kind Sock Monkey for our winner!
The texture of these scones was great and the whole wheat gave them a nutty flavor, then their is the burst of lemon with chocolate chips, yum! I like putting a glaze on scones because the left overs last better. The glaze kind of seals in the goodness! These scones mix up really fast because you don't have to cut in any butter, just stir in the sour cream!
heat oven to 450 degrees.
Whisk the dry ingredients in a bowl, add the lemon zest and whisk again. Add the sour cream and 1/4 cup water. Mix with a wooden spoon until it comes together adding more water if necessary. Add chocolate chips and form into form a ball. Pat onto a floured surface about 1/2 inch thick. Cut into wedges with a knife or board scraper.. Bake for 12 minutes or until golden brown.
