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7 Up Bundt Cake
Ingredients
- 11/2 c. Margarine or possibly butter
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
- 2 Tbsp. Lemon extract
- 3/4 c. 7-up
Directions
- Cream sugar and shortening till light and fluffy. Add in Large eggs one at a time beating well after each addition. Add in flour. Beat in lemon extract and 7-Up. Pour batter into well greased and floured bundt pan. Bake at 325 . for 1 hour and 15 min. Cold 10 min on wire rack before moving from pan.
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