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7 Layer Cookies
Ingredients
- 1/2 stk butter
- 1 1/2 c. Graham cracker crumbs
- 1 can Eagle Brand lowfat milk
- 6 ounce Chocolate chips
- 6 ounce Butterscotch chips
- 6 ounce Coconut
- 6 ounce Nuts, minced
Directions
- Heat butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand lowfat milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mix. Sprinkle coconut on top. Bake at 350 degrees till coconut browns, (approximately 15 min).
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