This is a print preview of "7 Layer Cookies" recipe.

7 Layer Cookies Recipe
by Global Cookbook

7 Layer Cookies
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/2 stk butter
  • 1 1/2 c. Graham cracker crumbs
  • 1 can Eagle Brand lowfat milk
  • 6 ounce Chocolate chips
  • 6 ounce Butterscotch chips
  • 6 ounce Coconut
  • 6 ounce Nuts, minced

Directions

  1. Heat butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand lowfat milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mix. Sprinkle coconut on top. Bake at 350 degrees till coconut browns, (approximately 15 min).