Dog treats

Ingredients

• Icy Paws - Dog Food Recipe
• 2 (32 oz) plain or vanilla Yogurt
• ONE 6 oz can of Tuna in water
• 2 tsp Garlic Powder
• 24 3 oz plastic (not paper) bathroom
• cups.
• Mix all and scoop into bathroom cups. Place on
• tray and freeze overnight. Can add veggies, mashed bananas or substitute canned
• chicken for tuna.
• Healthy Dog Snacks - Dog Food Recipe
• •1 3/4 cups plain flour
• •2 tsp toasted wheat germ
• •1/2 cup brown sugar
• •1/4 cup sesame seeds
• •rind of 1 lemon
• •12 tsp butter or margarine
• •1/2 cup ground walnuts
• •1/2 tsp vanilla extract
• Combine all the ingredients. Knead until thoroughly blended. Divide into 6
• parts. Roll each into a log. Wrap loosely in wax paper. Freeze. When needed,
• thaw and slice into 1/2 thick slices (across roll). Preheat oven to 375F. Place
• cookies on an un-greased cookie pan. Bake about 12 minutes. Makes 6-8 cookies
• per roll.
• Homemade Dog Biscuits
• •3 1/2 c All-purpose flour
• •2 c Whole wheat flour
• •2 c Bran
• •1 c Rye flour
• •1 c Grits OR cornmeal
• •1/2 c Nonfat dry milk
• •1 tb Dehydrated minced OR powdered garlic
• •1 ts Salt - Optional (salt subs. may be used)*
• •1 pk Dry yeast
• •1/4 c Warm water
• •2 c Tomato juice (suggest salt free)
• Combine all dry ingredients. Dissolve yeast in warm water and add tomato
• juice. Mix with dry ingredients. Dough should be very stiff. Knead dough for
• about 3 minutes. Roll out on floured board to 1/4 to 1/2 inch thickness. Cut to
• desired size with knife or cookie cutters. Place on un-greased cookie sheet and
• bake at 300 degrees for 1 hour. Turn off oven. Leave biscuits overnight or at
• least 4 hours to harden. Makes about 7 dozen cookie size biscuits.