Directions
Pin 629 Share 608 Tweet Yum 167 These 3 Ingredient Crispy Baked Chicken Wings are the best thing I’ve made in a long time. In fact, after putting these together, I wanted to call everyone I know and say, “You have to make this easy chicken wings recipe, NOW!” This recipe for crispy baked chicken wing has just three ingredients! You may have noticed, they’re the only things I’ve made in a long time. In our absence, we featured the culinary art of a few of the best food bloggers on the globe, while we traveled it. These 3 Ingredient Crispy Baked Italian Chicken Wings seem like the ideal post to feature upon our return. I just know that you’re going to love them. Garnish these baked chicken wings with your favorite dressing or sauce. 3 Ingredient Italian Baked Crispy Chicken Wings You may have noticed that I chose to use some medium-size chicken wings for this easy baked chicken wings recipe. Call me big-boned if you will, I was planning on making these for the kids and us, and I wanted something a bit more substantial than the smaller chicken wings that most of us associate with traditional chicken wings. Let me assure you, either size works! These healthier chicken wings are in the oven for about an hour, depending on their size. Highlights of These Crispy Baked Chicken Wings They’re baked, not fried. Less fat and no grease! Just THREE (3) ingredients, including the chicken. Kid-friendly They’re wonderfully crispy. Our family prefers these baked chicken wings over fried chicken wings as does my cholesterol level! Scott made a great point by observing that these baked chicken wings don’t require a sauce to dip them in. I have to agree. Nonetheless, we used a bottle of our favorite salad dressing. The combination was sublime. I love to dip these baked crispy chicken wings into some Italian salad dressing. Sauce or no sauce, please give this easy baked chicken wings recipe a try. You won’t believe how wonderful they taste, how easy they are to make, and how affordable they are to enjoy. Try this easy baked chicken wings recipe soon! More Chicken Wing Recipes You Might Like Slow Cooker BBQ Chicken Wings Korean Fried Chicken Wings Classic Buffalo Wings We end this post by sharing some of the highlights of our visit to Paris. If you’ve not been, I hope you get the chance to visit. It’s good to be back and we thank you for visiting Platter Talk. Print Recipe Pin Recipe Rate this Recipe5 from 7 votes 3 Ingredient Crispy Baked Italian Chicken Wings A versatile and delicious recipe, inspired by Cook's Illustrated, you won't believe these chicken wings came from your kitchen. Prep Time 10 mins Cook Time 1 hr 15 mins Total Time 1 hr 25 mins Course: Appetizer/Snack Cuisine: American Keyword: baked chicken wings, chicken wings Servings: 4 people Calories: 549 kcal Author: Dan from Platter Talk Ingredients 4 lbs chicken wings bone-in 2 tbs baking powder 4 oz. (packets) dry Italian dressing seasoning we used Wishbone Instructions Preheat oven to 250° F. Using paper towels, pat the chicken wings dry. Combine dry ingredients in small mixing bowl. Use fork to stir thoroughly. Note: Make sure you are using baking powder NOT baking soda. Place chicken wings in large mixing bowl and slowly sprinkle dry ingredients over the chicken wings while stirring with a large wooden spoon or rubber spatula. Be sure to cover as much of the chicken as possible, with the dry ingredients. Spray oven rack with non-stick coating. Place rack on bottom center position of oven. Place chicken wings directly on oven rack (use foil-lined baking sheets to catch drippings on lower rack.) Bake for 30 minutes. After 30 minutes, increase oven temperature to 425° F. Raise up rack of chicken wings to center level. Bake for 45-50 minutes at 425°, until wings are brown and crispy. Remove from oven and allow to rest for five minutes before serving or mixing with optional sauce. Video Notes Be sure to use baking powder and baking soda. In lieu of using oven rack for the wings, you can use a cooking rack placed over a foil-lined baking sheet. If tips of the wings begin to turn black, cover them with a little piece of foil. Garnish with shaved Parmesan cheese, if desired. Nutrition Calories: 549 kcal | Carbohydrates: 2 g | Protein: 44 g | Fat: 39 g | Saturated Fat: 10 g | Cholesterol: 188 mg | Sodium: 184 mg | Potassium: 988 mg | Vitamin A: 7.2 % | Vitamin C: 2.1 % | Calcium: 28.9 % | Iron: 15.7 % Tried this recipe?Follow us @plattertalk Updated from the Original Post from April 21, 2016 Pin this Chicken Wings recipe for later. Pin 629 Share 608 Tweet Yum 167 Join The Platter Talk Food & Lifestyle CommunitySubscribe now and get this Platter Talk ebook "Our Ultimate Top 10 Recipes". SUBSCRIBE! You have Successfully Subscribed!See our privacy policy here.
