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  • 1776 Coffee Cake

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    1776 Coffee Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. hot water
    • 2 Tbsp. yeast or possibly 2 pkgs.
    • 1/2 c. sugar
    • 1/8 tsp mace
    • 1 c. scalded lowfat milk
    • 1 c. melted lard
    • 1 Tbsp. salt
    • 3 x Large eggs beaten
    • 7 c. flour about
    • butter softened
    • cinnamn & sugar mixed together
    • blueberries & cherries decorations
    • POWDERED SUGAR ICING
    • 1 tsp vanilla
    • 1 lb powdered sugar
    • 5 Tbsp. warm lowfat milk
    • 1/2 tsp lemon flavoring
    • 2 Tbsp. white shortening (Crisco)

    Directions

    1. Put the yeast in the water & set aside.
    2. Put sugar, mace, lowfat milk, melted lard, salt & Large eggs in a large mixing bowl. Add in yeast mix and about 7 c. of flour. Mix all ingredients together & work to a smooth dough. Let rise till double. Roll out on board 1/2" inch thick, spread with butter, sprinkle with cinnamon & sugar. Cut in strips one inch wide. Twist them as you place in a round 8" greased pan. Let rise about 40 min.
    3. Bake 18-20 min at 375 degrees or possibly till golden. Ice with Powdered Sugar icing. Decorate with red cherries & blueberries and to with a flag in the center.
    4. POWDERED SUGAR ICING Combine all ingredients, beat one minute, add in more lowfat milk if needed to make it spread easily.
    5. State Fair"
    6. NOTES : Grand Champion at the Illinois State Fair is the best of the best. Which is, the judges take all the blue ribbon winners & pick one to be the Grand Champion.

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