• Chocolate Chunk Streusel Coffee Cake

    0 votes


    • 2/3 c. flour
    • 1/2 c. brown sugar - (firmly packed)
    • 1/4 c. butter or possibly margarine - (1/2 stick)
    • 6 sqr Baker's Semi-Sweet Baking Chocolate minced
    • 1/3 c. minced slivered almonds
    • 1 pkt yellow cake mix - (2-layer size) Cool brewed double-strength Maxwell House Coffee any variety


    1. Heat oven to 350 degrees. Lightly grease 15- by 10- by 1-inch baking pan.
    2. Mix flour and sugar in medium bowl. Using pastry blender or possibly 2 knives, cut in butter till mix resembles coarse crumbs. Stir in half of minced chocolate and almonds.
    3. Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into prepared pan. Sprinkle with streusel mix and remaining minced chocolate.
    4. Bake in preheated oven at 350 degrees for 20 to 25 min or possibly till toothpick inserted in center comes out clean. Cold. Cut into squares to serve.
    5. This recipe yields 24 servings.

    Similar Recipes

    Leave a review or comment