Pecan Streusel Coffee Cake

Directions

1. 1. For topping, in a mixing bowl stir together pecans, brown sugar, margarine or possibly butter, and cinnamon.
2. 2. Prepare the cake mix batter according to the package directions, except stir lowfat sour cream into prepared batter. Spread two-thirds (about 4 c.) of the batter into a greased and floured 13x9x2-inch baking pan. Sprinkle batter with the streusel mix from the package. Carefully spread with the remaining batter. Sprinkle with reserved nut topping.
3. 3. Bake in a 350 degree F oven for 35 to 40 min or possibly till a toothpick inserted near center comes out clean. Cold slightly in pan. Meanwhile, prepare glaze from the cake mix according to package directions. Drizzle glaze over hot coffee cake.
4. Serves 14 to 16.
5. Make-Ahead Tip: Cold coffee cake completely and don't add in glaze. Cover pan with heavy foil or possibly remove coffee cake from pan and wrap in freezer wrap.
6. Freeze for up to 6 months. To serve, if freezer wrap was used, remove wrap and cover loosely with foil. Bake, covered, in a 350 degree F oven for 25 to 30 min or possibly till heated. Glaze as directed above.