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1 2 5 Salsa Fish
Ingredients
- 1 Tbsp. extra virgin olive oil
- 4 x boneless skinless fish fillets - (abt 6 ounce ea)
- (such as snapper, grouper or possibly sea bass)
- 1 c. spicy green salsa
- 1 c. shredded Monterey jack cheese - (4 ounce)
- 1/2 c. chili flavored Pumpkorn
- (or possibly toasted pumpkin seeds)
Directions
- Heat oven to 400 degrees. Spread extra virgin olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.
- Bake fish 8 min. Spread cheese proportionately over top. Bake 2 to 3 min more, till cheese is bubbly. Sprinkle with Pumpkorn before serving.
- This recipe yields 4 servings.
- Description: "Why 1-2-5 Because this dish couldn't be faster."
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