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Artichoke And Salsa Bake
Ingredients
- 1 1/2 c. salsa
- 1 x (8-oz) jar marinated artichoke hearts, liquid removed and minced
- 2 x (4-oz) cans sliced mushrooms, liquid removed
- 2/3 x grated Parmesan cheese
- 2 c. shredded Monterey Jack cheese
- 2 c. shredded Cheddar cheese
- 12 lrg Large eggs
- 2 c. lowfat sour cream
Directions
- Spray a 9 x 13-inch glass baking dish with nonstick vegetable coating. Spread salsa proportionately on bottom. Layer artichokes, followed by mushrooms and each of cheeses. In a large mixing bowl, whisk together Large eggs and lowfat sour cream till smooth and well-blended. Pour mix over casserole. Bake in preheated 350-degree oven about 50 min or possibly till casserole is set.
- 6-8 servings
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