This is a print preview of "Artichoke And Salsa Bake" recipe.

Artichoke And Salsa Bake Recipe
by Global Cookbook

Artichoke And Salsa Bake
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  Servings: 8

Ingredients

  • 1 1/2 c. salsa
  • 1 x (8-oz) jar marinated artichoke hearts, liquid removed and minced
  • 2 x (4-oz) cans sliced mushrooms, liquid removed
  • 2/3 x grated Parmesan cheese
  • 2 c. shredded Monterey Jack cheese
  • 2 c. shredded Cheddar cheese
  • 12 lrg Large eggs
  • 2 c. lowfat sour cream

Directions

  1. Spray a 9 x 13-inch glass baking dish with nonstick vegetable coating. Spread salsa proportionately on bottom. Layer artichokes, followed by mushrooms and each of cheeses. In a large mixing bowl, whisk together Large eggs and lowfat sour cream till smooth and well-blended. Pour mix over casserole. Bake in preheated 350-degree oven about 50 min or possibly till casserole is set.
  2. 6-8 servings