I am an international lawyer with a passion for good, simple but well-prepared food. In my food blog Memorie di Angelina, inspired by my grandmother's wonderful home cooking, I draw on my Italian heritage, my international life experience in New York, Rio, Paris, Vienna and, above all, ten wonderful years in Rome. I now live in Washington, DC.
Besides the Italian food of my own cultural background, I also enjoy French and Chinese cuisine. I am an inveterate dim sum maven, can't get enough noodle soup and dream about a hearty cassoulet on a cold winter's eve. But let me not forget my passion for great sushi and fondness for real Mexican food.
I author a food blog called Memorie di Angelina, inspired by the wonderful home cooking of my Italian grandmother. I also administer a Facebook recipe exchange club called Gnocchi ai funghi.
Looking forward to enjoying this vibrant community of professional and home chefs!
My grandmother Angelina, still the best cook I've ever known!