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	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood 4 votes Prep 15 min - Cook 2-3 hours
	Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki 4 votes Prep 15 min - Cook 30 min
	Cumin and Coriander BBQ Pork Spareribs by Mihir Shah 2 votes Prep 60 min - Cook 240 min
	Slow Roast Pork by Hugo Matheson 2 votes Prep 20 min - Cook 600 min
	Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) by Micheline 2 votes Prep 30 min - Cook 120 min
	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	Dr. P's tamarind barbecue sauce by Chris Patil 1 vote Prep 30 min - Cook 300 min
	Crown of Roast Pork by Chef Smith 1 vote Prep 30 min - Cook 30 min
	Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan 1 vote Prep 15 min - Cook 5 min
	Prosperity Pork with Pine Nuts by Blackswan 1 vote Prep 15 min - Cook 5 min
	Easy Peasy Hawaiian Kalua Pork by Justine 1 vote Prep 10 min - Cook 8 hours
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Springtime Ham With Rhubarb Sauce by Robyn Savoie 1 vote Prep 20 min - Cook 90 min