All recipes » Easter » Main dish » European
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce
Cook 45 min
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Truffle-crusted Beef Tenderloin
Prep 60 min - Cook 20 min
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Polish Sausage and Sauerkraut in sauce
Prep 20 min - Cook 90 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar
Prep 20 min - Cook 15 min
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5-Hour Pork Sugo
Prep 30 min - Cook 150 min
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Braised Lamb Shank
Prep 30 min - Cook 200 min
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Slow Beer Braised Oxtail
Prep 10 min - Cook 3 hours
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Gino's Noodle Dough
Prep 2 hours - Cook 5 min
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Zucchini Smeriato ( Scalloped Zucchini)
Prep 35 min - Cook 45 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks |
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Paella
Prep 90 min - Cook 2 hours
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Mom’s Stuffed Cabbage
Prep 40 min - Cook 2 hours
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Gino's Alfredo Sauice
Prep 20 min - Cook 15 min
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Stuffed Baked Tomatoes with Meatball and Provolone |
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce
Prep 15 min - Cook 1 hours
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