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  • Zucchini Quiche Cups

    1 vote
    Zucchini Quiche Cups
    Cook: 30 min Servings: 12
    by Libby Louer
    7 recipes
    >
    Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt & pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).

    Ingredients

    • 2 zucchini
    • 6 eggs
    • 1/4 c. shredded cheese (optional)
    • salt & pepper to taste

    Directions

    1. Preheat oven to 350.
    2. Bake for approx 30 min, inserting a knife into the middle to check for doneness.

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