• Zubriac (Spinach, Pasta, Cheese Casserole)

    2 votes
    Zubriac (Spinach, Pasta, Cheese Casserole)
    Prep: 30 min Cook: 30 min Servings: 12
    by Kelly Christensen
    59 recipes
    This is what my mom made for me for my birthday dinner when I was a kid (and still does even though I am in my 50's) when I visit her in CA. One of my FAVORITES!!


    • 1 box lasagne noodles, cooked (8 oz)
    • 2 packages frozen spinach (10 oz) cooked and drained
    • 1 pound Monterey Jack cheese
    • 1 cup parmesan cheese
    • 2 pounds cottage cheese (small curd)
    • 2 eggs
    • 1 Tbsp parsley
    • 1/2 cup butter (one stick)
    • salt and pepper
    • garlic salt


    1. Mix cottage cheese, eggs, parsley, salt, pepper and butter together. Add a little garlic salt to spinach. Grease a 9 x 13 in. casserole pan. Place a layer of noodles, then a layer of cottage cheese, then a layer of Jack cheese and sprinkle with parmesan cheese. Then apply a layer of spinach. Repeat. Bake at 350 for 30 minutes or until bubbly.
    2. Optional: Spinach lovers sometimes add 2 more packages of spinach.
    3. This recipe can be made ahead of time and frozen - you will just need to cook an extra hour if placed in the oven partially frozen.

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    • myra byanka
      myra byanka
      Will try. Looks great.

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