Yema Candy

Directions

1. Pour condensed milk in pan on low fire.
2. Add egg yolk and butter (or margarine), mix until yolk dissolved entirely.
3. Add the peanuts and mix continuously until the mixture gets thick.
4. Remove from fire and pour onto a plate and let it cool.
5. Shape the mixture into marble-like balls or a triangle pyramid type.
6. Put in a tight container with lid, pour in 2 scoops of sugar to prevent yema-balls to stick with each other. Or wrap in cellophane if wanted.