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Candy Shop Pizza
Ingredients
- 1 1/2 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 10 Tbsp. Butter, softened
- 1/2 c. Granulated sugar
- 1/2 c. Firmly packed brown sugar
- 1 x Egg
- 1/2 tsp Vanilla extract
- 1 pkt Nestle toll house semi-sweet chocolate morsels, divided
- 1/2 c. Peanut butter
- 1 c. Cut-up fruit, such as bananas and strawberries (opt)
- 1 c. Minced candy bars, such as nestle crunch bars, butterfinger bars, alpine white bars, goobers and raisinets
Directions
- Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.
- In large mixer bowl, beat butter, granulated sugar and brown sugar till creamy. Beat in egg and vanilla extract. Gradually beat in flour mix. Stir in 1 c. Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or possibly 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 min or possibly till lightly browned.
- Immediately sprinkle remaining 1 c. semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 min or possibly till soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve hot.
- Makes about 12 servings.
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