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  • Yasai Yaki Soba

    1 vote
    Yasai Yaki Soba
    Prep time:
    Cook time:
    Servings: 4
    by Jessica Ryan
    39 recipes
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    Ingredients

    • 200g cooked soba noodles
    • topping: 30g shredded carrots
    • 30g thinly-sliced green peppers
    • 2 sliced shitake mushrooms
    • 1 egg
    • seasoning: 1 tablespoon light soy sauce
    • ½ teaspoon salt
    • 1 teaspoon mirin
    • a few drops of sesame oil
    • yasai sauce: 1 tablespoon mirin
    • ½ tablespoon rice vinegar
    • ½ tablespoon light soy sauce
    • a few drops sesame oil
    • 1 teaspoon each of finely chopped red and green peppers, coriander, and ginger
    • garnish: pickles
    • sesame seeds
    • 1 spring onion, finely chopped

    Directions

    1. Put all the ingredients, except the egg, into a bowl with the seasoning and mix them with your hand. Then crack the egg into the bowl and mix thoroughly.
    2. Heat a couple of teaspoons of vegetable oil in a wok or frying pan until the oil starts to smoke.
    3. Put the mixed ingredients into the hot pan and fry until golden, stirring occasionally with a wooden spoon.
    4. Combine the ingredients of the yasai sauce and taking it off the heat, mix it with the cooked noodles. Then turn the noodles out onto a plate and garnish with pickles, finely chopped spring onion and a sprinkling of sesame seeds.

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