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  • Yam & Sour Cream Pie!!!

    2 votes
    Yam & Sour Cream Pie!!!
    Prep: 12 min Cook: 40 min Servings: 8
    by Catherine Pappas
    920 recipes
    >

    Ingredients

    • For Filling:
    • 3 cups cooked sweet potato – about 5 yams
    • 3 eggs
    • 1 cup sugar
    • Dashes of cinnamon
    • Dashes of cloves
    • Dashes of nutmeg
    • Dashes of ginger
    • 1 tsp. vanilla
    • 1 ½ cups sour cream
    • ¼ cup milk
    • 4 chocolate coated cookies – for crumbled topping
    • For Honey Nut Cheerio Crumb Crust!!!
    • 1 ½ cups fine crumbs
    • 6 tablespoons butter
    • 4 tablespoons brown sugar

    Directions

    1. For Filling:
    2. Preheat Oven 350 degrees:
    3. Rinse yams. Bake in oven with skin on until soft and skin is wrinkled. Let cool and remove skin.
    4. In a mixing bowl combine the eggs and yams. Add the sugar and spices and mix well. Add the milk, sour cream and vanilla and once again mix well.
    5. For Honey Nut Cheerio Crumb Crust!!!:
    6. Preheat Oven 350 degrees:
    7. Place honey nut cheerios in food processor, until fine.
    8. Melt butter over low heat. Remove from heat and add the cheerios and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.
    9. Place in oven for about 8 minutes.
    10. Remove from oven and let cool for a few minutes before adding pie mixture.
    11. Place yam batter in pie shell and crumble cookies on top of pie.
    12. Bake 35-40 minutes or toothpick inserted in the middle comes out clean.
    13. Let cool before serving.

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