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  • Winter Dessert

    1 vote
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
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    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1 cup Dutch-processed cocoa
    • 1 (8 oz.) cream cheese, softened
    • 1/4 cup sugar
    • 1/3 cup eggnog
    • 1 (6 oz.) vanilla yogurt
    • 1/2 cup chocolate chips
    • 1 (8 oz.) cool whip
    • 1 tsp. peppermint extract
    • 1 tsp. peppermint schnapps
    • 3 small candy canes, ground

    Directions

    1. Crust: Beat flour, margarine, butter, sugar, salt and cocoa together.
    2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Filling: Beat cream cheese, sugar, eggnog, yogurt until smooth.
    5. Spread over the crust.
    6. Spread chocolate chips over the filling layer
    7. Topping: Mix cool whip, peppermint extract and schnapps.
    8. Spread over the chocolate chip layer.
    9. Sprinkle candy canes over the topping layer.
    10. Decorate.

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