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Mashed Winter Squash
Ingredients
- 1 3/4 lb Winter squash,
- 1/2 tsp Vegetable oil,
- 1 1/2 Tbsp. Margarine, cut into pcs, Grnd cinnamon for garnish (optional)
Directions
- Preheat oven to 350 degrees Cut each squash into lengthwise quarter; scoop out seeds and throw away.
- Score yellow meaty part of each quarter with a knife.
- Brush bottom of a shallow baking pan with the vegetable oil. Place squash pcs in pan with remove skin from squash and put squash pulp into a bowl; beat till fluffy; add in margarine and beat it in well. If you like, garnish with sprinkle of cinnamon.
- This recipe is excellent.
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