MENU
 
 
 
 

  • Whole Wheat Poppy Seed Cookies

    1 vote
    Whole Wheat Poppy Seed Cookies
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >
    A healthier way to satisfy a sweet tooth.

    Ingredients

    • 1/2 c. soft butter
    • 3/4 c. packed light brown sugar
    • 2 beaten Large eggs
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon lemon zest
    • 1/3 c. poppy seeds
    • 1 c. whole wheat flour
    • 1 c. white flour
    • 2 teaspoon baking pwdr
    • 1/4 teaspoon salt

    Directions

    1. Cream together butter and sugar. Beat until light.
    2. Add in eggs and vanilla.
    3. Add in lemon zest and poppy seeds. Beat another five min.
    4. Sift together dry ingredients. Add in to first mix and mix well.
    5. Refrigerate the dough about an hour.
    6. Roll to 1/4 inch thickness. Cut into your favorite shapes.
    7. Bake on a lightly greased tray 10-12 min at 375 degrees.

    Similar Recipes

    Reviews

    • John Schnitzler
      John Schnitzler
      Nice tasting and healthful. This recipe will be used again.
      1

      Leave a review or comment