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  • Crunchy Seed Cookies

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    Crunchy Seed Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. All-purpose flour
    • 1/2 c. Whole wheat flour
    • 1/2 c. Wheat germ
    • 1/4 c. Oat bran
    • 1 tsp Cinnamon
    • 1/2 tsp Salt
    • 1/3 c. Margarine, or possibly butter
    • 1/2 c. Packed brown sugar
    • 1 x Egg
    • 1 tsp Vanilla
    • 2 Tbsp. Sunflower seeds
    • 2 Tbsp. Sesame seeds
    • 2 Tbsp. Poppy seeds

    Directions

    1. Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
    2. In bowl, cream margarine or possibly butter and brown sugar till light; beat in egg and vanilla. Stir in dry ingredients; mix well. Stir in sunflower, sesame and poppy seeds.
    3. Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 on ungreased baking sheets in 350i F oven for 8 to 10 min or possibly till lightly browned. Let cold for 5 min on baking sheets.
    4. NOTES : Really more like an English biscuit than what we call a cookie, these treats, that provide more fiber than most cookies, go well with cheese.

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