Directions
Make a healthier option by making these Whole Wheat Eggless Rolls for your family.
Am reluctant to bake yeast rolls using whole wheat flour as they would be hard and tough.
All that has changed ever since I tried these Whole Wheat Eggless Rolls Not only they are healthier but stay soft for days, I have kept a small piece just to test how these rolls would be.
The steps are simple quite similar to regular flour. You can double the recipe and make one big loaf.
I only get 8 rolls out of this recipe and let the dough rises for 2 hours before shaping.
Other bread recipes you should check:
Milk Bread Rolls Recipe Braided Bread Rings
Eggless Custard Buns
WHOLE WHEAT EGGLESS ROLLS RECIPE
Yield : 8 rolls
1.5 cup whole wheat flour
1 tablespoon oil
1. tsp instant yeast
1 tsp salt
1 tablespoon sugar
1/2 cup warm milk
1/4 cup water
extra flour for kneading
DIRECTIONS
Whisk flour, and salt in a mixing bowl.
Heat milk in a small pan. Leave to cool slightly. it should be warm to touch.
Combine milk, yeast, sugar and oil.
Gradually add milk mixture to the dry ingredients. Knead by hand for 10 minutes knead until smooth and elastic. or use your mixer. Add extra flour to knead the dough.
Transfer onto greased and covered bowl, let rise until double for 2 hours.
Punch dough, knead lightly.
Divide into 8 equal balls. Shape into round smooth balls.
Place onto greased jelly roll pan. Cover with lightly greased plastic wrap, allow to rise for 30 minutes. Towards the end of rising time preheat oven @ 180 C.
Lightly brush tops with milk or water. .
Bake for 25-30 minutes until golden brown.
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