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  • White Chocolate Rasberry Cheesecake..

    1 vote
    White Chocolate Rasberry Cheesecake..
    Prep time:
    Cook time:
    Servings: 12
    by charlene sherman
    74 recipes
    		 >
    Today is National Cheesecake Day,So treat Yourself and someone you Love to this Delightful Cheesecake..Can you Say Yummy!!

    Ingredients

    • 1cup chocolate cookie crumbs
    • 3Tbls sugar
    • 1/4 cup melted butter
    • 3 eggs
    • 1-10 oz pkg frozen rasberries
    • 2tsp cornstarch
    • 2 tbls sugar
    • 1/2 cup half and half
    • 1/2 cup water
    • 2 cups white chocolate chips
    • 3-8oz pkgs cream cheese softened
    • 1/2 cup sugar
    • 1 tsp vanilla

    Directions

    1. In bowl mix cookies,sugar and melted butter
    2. press into a 9- inch spring form pan
    3. In saucepan,combine rasberries, 2-tbs cornstarch,2 tbs sugar,and water,bring to a boil,boil 5 minutes
    4. Strain sauce to remove seeds
    5. Preheat oven to 325 Degrees,
    6. In a metal bowl over a pan of simmering water melt chocolate chips
    7. with half and half
    8. In large bowl mix cream cheese,1/2 cup sugar,till smooth
    9. Beat in eggs one at a time
    10. add vanilla,and melted chips
    11. Pour half batter over crust
    12. Spoon 3 Tbls rasberry sauce over batter
    13. Pour remaining Batter into pan add three tbls rasberry sauce on top
    14. Swirl batter with the tip of a knife to get a marbled affect.Bake for 1 hour.remove from oven cover with plastic wrap, and refrigerate for 6 hrs before removing from pan..Serve with whipped cream and leftover sauce..

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