White Chocolate Mousse

When I saw this White Chocolate Mousse at Notecook.com, I knew we would love it. I served these in small wine glasses with Pomegranate sauce. We loved every spoon of these decadent thick rich and creamy white chocolate mousse. Do try it, I am sure kids and grownups will enjoy it very much J

♥ White Chocolate Mousse ♥

~ A perfect dessert to celebrate Valentine’s Day!

Ingredients:

Method:

Melt white chocolate in pan over boiling water.Remove from the fire and wait for the temperature of the melted chocolate to drop a bit, it must be warm.

Beat cream, sugar (you can skip sugar if you like) and vanilla until stiff peaks form.

Fold into cold chocolate mixture.

Then stir carefully with a plastic spoon, the chocolate, the low fat whipped cream, lemon zest and rum, until the mixture becomes smooth.

Pour into wine glasses or bowls and let it freeze for 1 hour.

You can either serve them with pomegranate sauce sprinkled with some pomegranate seeds or simply decorate with strawberry, blueberries or raspberries.

For Pomegranate sauce:

In a food processor or blender, puree the pomegranate seeds with little water. Transfer to a fine sieve set over a bowl; strain through sieve, pressing with back of spoon to remove seeds. Add sugar to taste and a teaspoon of cornstarch and bring to boil, until mixture is bubbly and slightly thickened. Cool and serve with White chocolate Mousse.