Bought my wife Jen this great EH Foudue Pot for Christmas and created some REAL Welsh Rarebit
in it tonight as an appetizer with our dinner.
Welsh Rarebit is a dish made with a savory sauce of melted cheese and various other
ingredients and served hot and is most commonly used as a fondue with a variety
of breads for dipping. Welsh Rarebit can
also be used as a cheese sauce in other recipes.
1.
Melt
butter and add all ingredients except the beer and milk. Blend and bring to a boil.
2.
Remove
from heat and stir in the milk and place back on the heat and bring to boil
again.
3.
Remove
from heat and stir in the beer.
4.
Add
the cheese and whisk (in small proportions) until it is melted and set aside until ready to serve on fondue
flame.
Ingredients for the Welsh Rarebit
Stage 1 before adding the flour
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