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  • Warm Crab Dip

    2 votes
    Warm Crab Dip
    Prep time:
    Cook time:
     
    by Julie Saqueton
    4 recipes
    		 >
    Great Winter Dip when crab is in season and cold nights & entertaining abound.

    Ingredients

    • 8 oz softened light cream cheese
    • 1/4 cup reduced fat mayonaise
    • 1 tbsp lemon juice
    • 1 tsp dijon mustard
    • 1 tsp minced garlic
    • 8 oz fresh crab meat, drained
    • 1/4 cup parmesan cheese
    • 1 tbsp chopped chives
    • 1 baguette warmed & sliced

    Directions

    1. Preheat oven to 350 (dip can be made day before however)
    2. In a medium sized bowl, mix together cream cheese, mayonaise, lemon juice, mustard, garlic, crab, parmesan & 1/2 chives
    3. Spoon into dish that can be baked & served in (e.g. ramekin)
    4. Set on oven rack about 6 inches from top
    5. Bake until bubbly and starting to brown on top (about 30 minutes)
    6. Sprinkle remaining chives
    7. Serve with baguette slices

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