Warm Crab Dip Recipe
Great Winter Dip when crab is in season and cold nights & entertaining abound.
Prep time: | American |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Preheat oven to 350 (dip can be made day before however)
- In a medium sized bowl, mix together cream cheese, mayonaise, lemon juice, mustard, garlic, crab, parmesan & 1/2 chives
- Spoon into dish that can be baked & served in (e.g. ramekin)
- Set on oven rack about 6 inches from top
- Bake until bubbly and starting to brown on top (about 30 minutes)
- Sprinkle remaining chives
- Serve with baguette slices