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  • Warm beet Salad

    1 vote
    Warm beet Salad
    Prep time:
    Cook time:
    Servings: 4
    by Monocot
    89 recipes
    		 >
    Now it's beet season. I LOVE beets. And Last year I enjoyed a nice Warm beet and Spinach salad. it was Yummy. This year I took out the spinach because I found the beets to be the best part. it's great cold too Adding apple at the very end adds a nice Fruity Crunch!

    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 1 cup thinly sliced red onion
    • 2 plum tomatoes, chopped
    • 2 tablespoons sliced Kalamata olives
    • 2 tablespoons chopped fresh parsley
    • 1 clove garlic, minced
    • 2 cups steamed beet wedges,
    • 2 tablespoons balsamic vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground pepper

    Directions

    1. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes
    2. . Add tomatoes, olives, parsley and garlic and cook, stirring, until the tomatoes begin to break down, about 3 minutes.
    3. Add beets, vinegar, salt and pepper and cook, stirring, until the beets are heated through, about 1 minute more.
    4. serve warm.

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